Rabu, 16 Juni 2010
Jasmine essential oil is in common use. Its flowers are either extracted by the labour-intensive method of enfleurage or through chemical extraction. It is expensive due to the large number of flowers needed to produce a small amount of oil. The flowers have to be gathered at night because the odour of jasmine is more powerful after dark. The flowers are laid out on cotton cloths soaked in olive oil for several days and then extracted leaving the true jasmine essence. Some of the countries producing jasmine essential oil are India, Egypt, China and Morocco.